Pie Maven.com

Cappuccino Cheesecake

1 Nut Crust

32 oz cream cheese, softened

1 cup sugar

3 tbsp flour

4 eggs

1 cup sour cream

1 tbsp instant coffee granules

1/4 tsp cinnamon

1/4 cup boiling water

Prepare Crust in a 9" springform pan and bake at 325 degrees for 10 minutes.

Combine the cream cheese, sugar, and flour until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream.

Dissolve the coffee granules and cinnamon in water.

Cool, then gradually add to cream cheese mixture, mixing until well blended.

Pour mixture into the crust.

Bake at 450 degrees for 10 minutes, then reduce oven temperature to 250 degrees and continue baking 1 hour.

Chill before serving.